Friday, July 25, 2008

Chocolate Chip Multi-Grain Banana Bread Recipe


This is so good, people!

Ingredients
4 ripe bananas, smashed
1 stick melted butter
2/3 cup sugar
1 egg, beaten
1 teaspoon vanilla
Pinch of salt
1 and 1/2 cups Trader Joe’s Multigrain Baking Mix
1 cup semisweet chocolate chips


Method
Preheat the oven to 350°F. With a wooden spoon or electric beateers, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the salt over the mixture and mix in. Add the flour last and mix. Pour mixture into a buttered or Pam-sprayed lasagna pan. Bake for about 40-45 minutes, or until the toothpick comes clean. Leave it in the pan for a while and then continue cooling on a rack. Slice to serve and have an extra piece, since it's multigrain, right?

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